Choose Between Four Options
- $25 for $40 towards dinner for two or more
- $50 for $80 towards dinner for four or more
- $16 for $30 towards brunch or lunch for two or more, valid Saturday & Sunday
- $32 for $60 towards brunch or lunch for four or more, valid Saturday & Sunday
Click to view the menu.
Brunch options include the “Famous Southern Fried Chicken,” a jalapeño and buttermilk marinated chicken, mashed potatoes, collard greens, and Texas toast with chipotle honey, which can be made gluten friendly at no additional charge. The chicken is deep-fried “slow and low” in order to keep its juiciness and rosy color.
MAX's Wine Dive
The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne and pot roast and cheddar scallop potatoes with a French sauvignon blanc, the menu of eclectic dishes has earned MAX's Dallas location several OpenTable Diner Choice awards, including Hot Spot and Notable Wine List.
Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet—chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli. Meanwhile, an extensive inventory of fine spirits along with world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. Friday through Sunday, brunch bravely blends their famous fried chicken wings with waffles, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. Housing a private event space, MAX's Wine Dive can accommodate large groups of nearly 60 people.