French-Creole Cuisine at Melange (Up to 56% Off). Four Options Available.

East Bank,Marigny,Faubourg Marigny

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$40 50% $20
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In a Nutshell

Chef Marcus Thomas whips up modern French-creole dishes amid sultry lighting and live jazz

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Restaurant is closed Monday and Tuesday. Not valid for the purchase of alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

Choose from Four Options

  • $20 for $40 worth of French-creole cuisine on Sunday–Thursday
  • $20 for $40 worth of French-creole cuisine on Friday or Saturday
  • $35 for $80 worth of French-creole cuisine on Sunday–Thursday for parties of four or more
  • $35 for $80 worth of French-creole cuisine on Friday or Saturday for parties of four or more<p>

The menu includes small plates of pan-seared scallops ($13), hand-carved angus-beef tenderloin ($24–$36), bone-in pork chops ($22), and island-inspired bouillabase with gulf shrimp, crawfish, scallops and mussels with mango, sweet peppers, and coconut rice ($34).<p>


The atmosphere in Melange's speakeasy-inspired dining room hurtles diners' senses decades into the past. Beneath sultry lanterns and hanging chandeliers, dapper waiters in waistcoats glide from table to table with gin fizzes, aviations, and other classic cocktails. The clink of glasses mingles with the purr of live jazz and ragtime music as mixologists swirl bitters, waters, and spirits behind the bar.

In the kitchen, executive Chef Brady Broussard oversees a busy kitchen staff as they fold premium seafood and meats into his menu of fine French-creole dishes. Drawing from years of culinary scholarship and experience in high-end restaurants, the New Orleans native infuses classic dishes with contemporary twists. A pork chop comes coated in shitake-mushroom demi-glace, and house-smoked duck hides inside a quesadilla, much like gangsters trying to escape Alcatraz during the prison cafeteria's taco night.

Customer Reviews

Really good food
John B. · January 29, 2013
Excellent food, drinks, and service. I can't wait to go back.
Adam B. · January 21, 2013
Sam was one of the best servers we have had in a while, and we've been in the food industry For 37 years!
Ann L. · January 17, 2013
Merchant Location Map
  1. 1

    East Bank,Marigny,Faubourg Marigny

    2106 Chartres St

    New Orleans, LA 70116


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