After a traditional caesar or chop house salad, choose from meat, poultry, or seafood entrees and one of two dessert cakes
The Fine Print
Promotional value expires Oct 16, 2014. Amount paid never expires.Limit 10 per person. Reservation required. Not valid towards the purchase of alcohol. Valid only for select menu. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Mercury Chop House may have only opened at the turn of the 21st century, but it fits in perfectly with the historic surroundings of Sundance Square. Its spot inside the former Plaza Hotel has retained some vintage touches, including tin ceilings, exposed brick, and a marble-topped bar. And the classic steakhouse menu keeps with this vibe, opening with appetizers such as mini beef-tip wellington and escargot in garlic butter. These are a perfect prelude to the meaty entrees, which include three steak cuts that range from an 8-ounce filet to a 20-ounce bone-in rib eye. There's seafood too, of course, such as pan-seared scallops, and a dessert menu with after-dinner wines and cordials. During meals, guests can select glasses or bottles from a wine list that includes varietals from four continents, at least until NASA plants new vineyards on Jupiter's moons.
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Prix Fixe Menu
* Traditional caesar salad with regianno
* Chop house salad with applewood bacon and roquefort
* Mix green salad with house dressing
* Peppered steak with mousseline potatoes and green beans
* Pork chop, grilled and double cut with asparagus and mousseline potatoes
* Lamb chops with mousseline potatoes and green beans
* Salmon, pan seared with broccoli and mousseline potatoes
* Chicken cordon blue with mousseline potatoes and mixed vegetables