What You'll Get
- $22 for $40 worth of American cuisine for dinner for a party of two, redeemable Tuesday–Thursday
- See the dinner menu, served after 5 p.m.<p>
About Michael V's
A Culinary Institute of America graduate and former Walt Disney World executive chef, Michael Minden knows how to get creative with his food. He and his wife, Carol, a former resort food and beverage director, opened Michael V's in January of 2006 to put their own twist on traditional American cuisine. Often drawing from French and Italian influences, Michael adds his own flourishes to classic dishes such as veal cordon bleu, steak diane, filet mignon with béarnaise sauce, and beef wellington. His signature Oscars dish may be worthy of an award show that lets guests choose a meat or fish protein before the chef honors it with a top of crab meat, béarnaise sauce, and asparagus. He also tosses pastas with savories such as chicken and shrimp, and he stacks half-pound Angus burgers with toppings such as gorgonzola cheese and chicken-fried bacon.
Meals can pair with fine wines and mixed cocktails from the restaurant's fiber-optic bar. Michael and his staff also bake all of their desserts from scratch daily--including the lauded Snickers brownie pie--giving the meal a finale sweeter than a choir of cherubs singing the contents of the check. The team also has earned accolades from Oklahoma magazine, which recognized Michael V's as serving up one of the city's finest coconut cream and chocolate pecan pies.
The Fine Print
Promotional value expires Apr 2, 2014. Amount paid never expires. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Reservation required. Valid for 2 people. Parties of 4 or more may redeem multiple vouchers, limit 1 Groupon for every 2 guests. Must use full value of Groupon. Separate checks required for redeeming multiple vouchers. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.