All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out spares people from using up the last of their paper plates or incinerating the last of their paper ovens. Reduce your disposable-cookware footprint with today's Groupon: for $10, you get $20 worth of upscale Italian and Greek fare for dinner at Mike's Rigatoni Bistro in Peoria.
Mike's Rigatoni Bistro transports dinner diners to the gastronomic hubs of Italy and Greece with a menu of authentic Mediterranean dishes. Spark appetites with an appetizer such as the saganaki—lightly battered Greek cheese set ablaze tableside, remedying the long-lamented inedibility of the Olympic torch ($7.99). Four cheeses and fresh spinach nest within the chicken breast of the involtini di pollo, wading in a marsala-wine-mushroom sauce ($13.99), and the dolmathes, grape leaves embracing lamb, beef, pine nuts, and rice, continue the theme of inter-food-group cuddling ($12.99). After the main course, guests can linger in comfy booths while sipping a glass of wine, such as a Vendange pinot noir ($4.75), or scooping up a house-made dessert such as the chocolate-dipped cannoli filled with rum- and cinnamon-scented ricotta ($5.25).
The Fine Print
Promotional value expires Dec 25, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for dinner after 4pm. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Mike’s Rigatoni Bistro
Mike’s Rigatoni Bistro is a hub for authentic Italian and Greek cuisines, including house-made pasta entrees and dishes cooked with ouzo, an anise-flavored apéritif that symbolizes Greek culture. Meat specialties span flavors from opposite sides of the Mediterranean: the Grecian-style myconos chicken lazes alongside sun-dried tomatoes, fresh oregano, and Kretikos wine, and the Italian-style milanese chicken scaloppini sports homemade parmesan-herbed breadcrumbs and veal demi-glace. Pasta entrees include noodles drenched in clam sauce or the lasagna al forno, stratified with meat sauce, ricotta, and house-made sausage to lend the plate more layers than Dante’s famous disco inferno. Comfortable red booths ensconce guests as Old World wreaths and curios recall a rustic country villa.