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50% Cash Back at Moonshine 152 - Up to $10 in Cash Back

5,000+ claimed
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How This Deal Works


Diners bite into specialties such as tamago rice cakes, pork noodle soup, and spicy lamp meatballs

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 50% cash back (up to $10) on your first purchase and 10% cash back (up to $10) on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Need To Know

  • Cash back is calculated on total bill after tip
  • Deal valid for 50% cash back (up to $10) only on first purchase and 10% cash back (up to $10) on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Moonshine 152

When Asia Mei bought the Franklin Southie in 2014 she gave herself a pretty tough act to follow. Boston magazine, the Globe, Eater, and countless others all reported on the closure of the beloved neighborhood spot—but none felt the need to eulogize it. Upon hearing that Mei—a former chef at Hamersley's Bistro, Whole Foods corporate, and even Franklin Southie itself—was taking the reins and rebranding as Moonshine 152, the culinary world's interest was piqued. "I was sad when I learned that Franklin Southie was closing, but I'm thrilled with what Asia has done over there," Clink/The Liberty Bar lead bartender Dave Miller later told Eater. "Her late-night menu rivals anyone else's in the city."

Yes, of course a bar called Moonshine 152 serves up a late-night menu. For Mei, it's a throwback to her days cooking 'til the wee hours at Franklin Southie. ("I felt like I was working by the light of the moon," she once told the Globe.) In fact, this is the only time of day Mei even serves one of her most lauded specialties: dirty fried rice with chinese sausage, pickles, egg, and duck liver—all the ingredients you need to prevent a hangover, especially that second liver to help process the booze.

Bright-eyed crowds can swing by much earlier on weekends, when Moonshine hosts a brunch with shrimp 'n' grits, mushroom-tofu burgers, and chicken quinoa with marcona-almond salad—a riff on one of Mei's most successful Whole Foods recipes. There's traditional dinner service, too, of course, with standouts including Mama Mei's pork-noodle soup. Quality food has made the restaurant the Improper Bostonian's 2015 best Food & Drink winner for South Boston.