No New Notifications
top-rated-merchant-icon Top Rated Merchant

Top Rated Merchant

Motsie's Sea Grille is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Motsie's Sea Grille

401 North Great Neck Road Suite 105, Virginia Beach

Food and Drink at Motsie's Sea Grille (Up to 32% Off). Two Options Available.

30+ viewed today
Select Option
Store Front Store Front Icon with Heart for Saving Local

Help Motsie's Sea Grille

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.


Seafood-aficionados can indulge in an array of dishes, including jumbo shrimp dinner, crab cake sandwich, pan-seared sea scallops, and more

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
crab cakes
fried shrimp
Relevant Reviews

What You'll Get

  • Type of cuisine: Seafood
  • Valid for the full menu on any day the establishment is open
  • See the menu.

#####Motsie’s Sea Grille’s COVID-19 Precautions

  • Takeout only
  • Take-out is available from 4 p.m.-8 p.m. Tuesday through Saturday
  • Please call the restaurant directly at (757) 648-7228
  • Note that state and local guidelines are changing regularly. Please check [Motsie’s Sea Grille’s website or contact them for their latest guidelines.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Subject to availability. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Limit 1 per table. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Motsie's Sea Grille

Lisa and Tom, a dynamic duo of minds and taste palates, join forces for an expansive menu of sea-inspired dishes and drinks. Tom covers the kitchen, making use of the skillet for scallops and crab in garlic butter over a nest of linguini and slabs of yellowfin tuna seared in a barbecue concoction of sweet mango and spicy habanero, topping the dish off with a minted cucumber slaw. When it comes to drinks and desserts, Lisa gets creative; she blends her house limemade with passion fruit rum or wild-berry schnapps before bringing out the vanilla bean ice cream to how with chocolate chip cookie pies.

Motsie's Sea Grille

Restaurant, Seafood Restaurant