All reviews are from people who have redeemed deals with this merchant.
Reviewed September 9, 2015
Reviewed April 30, 2014
Reviewed October 18, 2013
What You'll Get
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with today's Groupon: for $10, you get $20 worth of seafood at Crab Shack.
Crab Shack hauls in fresh fish, crab, lobster, shrimp, and clams every day from the ports of Boston Harbor. After perusing the menu, diners can crack into a whole 1.5-pound Maine lobster ($23.50) or relish a tilapia fillet stuffed, like a young shark’s teddy bear, with blue crab ($17.95). The Clambake steam pot holds a cluster of two dozen neck clams and spicy sausage ($18.50), and the Nantucket’s Best basket collects coconut shrimp, scallops, and clam strips ($19.50). Meanwhile, landlubbers can mouth-lasso a 16-ounce new york strip steak ($24.50) or savor the best of both worlds with a lobster tail and filet mignon ($29.95). The restaurant has a list of 18 wines and champagnes stomped from grapes that, despite their international differences, are all ripened by the same fiery sun. Our customers loved this deal last year, earning Crab Shack a spot on Groupon's Best of 2011 list.
The Fine Print
Promotional value expires Jul 5, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table, 2 per table of 5 or more. Alcohol is not discounted more than 50%. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
ROCfish hauls in fresh fish, crab, lobster, shrimp, and clams every day from the ports of Boston Harbor, often getting the seafood in less than 12 hours after it comes off the boats. In the kitchen, cooks transform the catches into seafood through the power of steam or a fryer, filling plates with clams and lobster or baskets with tender fried shrimp and clam strips. Behind their full bar, which is decorated and nautical décor such as anchors, cheery bartenders pour beers or wine and mix specialty cocktails. Walls, punctuated with Cape Cod–style windows, surround the interior, which is filled with small tables as well as two 10-seater farm tables in the center of the room.