Choose from Three Options
- $12 for $20 worth of ice cream and American food for dine-in
- $20 for $40 worth of ice cream and American food for dine-in
- $13 for $20 worth of ice cream and American food for carry-out or delivery
My Dairy Inn
At first glance, My Dairy Inn feels like a quintessential ice-cream parlor with its glass case displaying the flavors of the day and little-league teams lining up for victory cones. And this is exactly what makes the menu so surprising. Sure, there are classics—hot-fudge sundaes, banana splits—but there's also a ton of unexpected concoctions crafted by pastry chef (and logo inspiration) Robyn Fleming. She blankets a deep-fried biscuit in cheesecake ice cream and grenadine drizzle to make her Southern sundae, spikes milkshakes with Guinness, and crafts creamy popsicles from avocado. It's not surprising, then, that Robyn often teaches classes at the local Michael's craft store to share her many talents.
Dessert's not all there is to indulge in at My Dairy Inn, however. To feed the crowds that often gather to watch games around the dining room's big-screen TVs, Robyn's kitchen also churns out foot-long hot dogs, burgers, and hot wings. Sports fans themselves, Robyn and her husband Mike regularly raffle off tickets throughout the summer for their beloved Yankees.