Highlights
Learn how their chocolates are made and enjoy samples with this tasting room tour and presentation
About This Deal
The Ethel M Chocolates Tasting Room
The Ethel M Chocolates Tasting Room offers a one of a kind experience just a few miles from the Las Vegas Strip. Their Tasting Experience is a curated course of about 30 minutes. During the experience, guests will be led by an Ethel M Chocolatier through a multimedia experience that will teach guests how chocolate is sourced, made, and refined to the version seen in stores. Guests are then able to taste four signature pieces of chocolate as their Chocolatier walks through the various flavor profiles on the Ethel M Chocolate Flavor Wheel. Guests can choose their own tasting experience - options include Classic Experience, Milk Chocolate, Dark Chocolate, Happy Hour, Nuts for Nuts, and Seasonal (when available). As an added treat, all participants receive a Chocolatier voucher worth 20% off their in-store purchase that day.
Premium Chocolate & Wine Tasting Experience
Must be 21 years or older to consume alcohol. Each Ethel M Wine and Chocolate Tasting Experience lasts between 30 and 45 minutes and includes an overview on how chocolate is sourced, refined and produced, as well as the subtleties of chocolate and wine tasting and flavor identification. You will enjoy four different pieces of premium chocolate, expertly paired by our Chief Chocolatier with four different flavors of Trinchero wines. Afterwards, you’ll be a honorary chocolatier with a certificate to prove it, plus receive 20% off regularly priced in-store purchases that day.
Click here to watch a video about the Tasting Room Experience.
Fine Print
About Ethel M Chocolates
In 1911, young Forrest Mars Sr. watched with rapt attention as his mother, Ethel, crafted gourmet chocolates in their kitchen. He would grow up to help build the Mars candy empire which is known for modern confections like Snickers and M&M's. 70 years later, he honored her memory by making chocolates of his own in Henderson, Nevada, where today a small factory still whips up his mother's recipes.
Traditional candies mingle nuts, crème liqueurs, and caramels with dark chocolate, milk chocolate, and truffles. Handpicked pecans float amid chocolate and butter in Ethel M's signature brittles, and milk, dark, and sugar-free chocolate envelops bite-sized treats such as espresso beans, nuts, and fruit. Ethel M Chocolates invites guests to tour their chocolate factories, where chocolatiers prove sweets can be made without preservatives.