Highlights
Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine
About This Deal
Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this voucher.
$35 for a Chef-Selected Three-Course Seasonal Tasting Menu for Two (Up to $80 Value)
From a menu that varies weekly, duos begin with one chef-selected appetizer each (up to a $14 value each) such as steamed artichoke hearts or lobster mac ‘n’ cheese. Diners then dine on one chef-selected pasta dish each (up to a $19 value each), such as ricotta gnocchi, and finish meals with their own desserts (a $7 value each), such as ricotta cheesecake or tiramisu.<p>
Fine Print
About Nina's Trattoria
As a child, the chef at Nina's Trattoria learned to cook—and eat—from cooking sessions with Grandma Nona and Mama Nina. Nona's menus were inspired by the village she grew up in, which overlooked the turquoise, fish-rich waves of the Mediterranean. Because she grew up on a farm, Nona insisted on robust local produce and the nicest cuts at the butcher and fish market, a sentiment she passed down through generations.
Today, chefs at Nina's Trattoria whip up a menu inspired by Nina and Nona's cooking, crafting traditional homages to their dishes as well as contemporary reinterpretations of recipes from Tuscany, Abruzzo, and other regions of Italy. Chefs hand-roll pasta, knead gnocchi, and bake decadent pastries for nibbling or luring Cookie Monster to the table at brunch and dinner. Guests may bring their own beer and wine, helping to foster a convivial, relaxed atmosphere akin to gathering around the family's dinner table.
