Nina's Trattoria

910 S 9th St., Philadelphia

$35 for a Chef-Selected Three-Course Seasonal Tasting Menu for Two at Nina's Trattoria (Up to $80 Value)

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Rotating weekly menu features dishes composed of seasonal ingredients that guests pair with BYO beer or wine

About This Deal

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this voucher.

$35 for a Chef-Selected Three-Course Seasonal Tasting Menu for Two (Up to $80 Value)

From a menu that varies weekly, duos begin with one chef-selected appetizer each (up to a $14 value each) such as steamed artichoke hearts or lobster mac ‘n’ cheese. Diners then dine on one chef-selected pasta dish each (up to a $19 value each), such as ricotta gnocchi, and finish meals with their own desserts (a $7 value each), such as ricotta cheesecake or tiramisu.<p>

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservations required; must state you have a tasting-menu voucher. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid with Open Table reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Nina's Trattoria

As a child, the chef at Nina's Trattoria learned to cook—and eat—from cooking sessions with Grandma Nona and Mama Nina. Nona's menus were inspired by the village she grew up in, which overlooked the turquoise, fish-rich waves of the Mediterranean. Because she grew up on a farm, Nona insisted on robust local produce and the nicest cuts at the butcher and fish market, a sentiment she passed down through generations.

Today, chefs at Nina's Trattoria whip up a menu inspired by Nina and Nona's cooking, crafting traditional homages to their dishes as well as contemporary reinterpretations of recipes from Tuscany, Abruzzo, and other regions of Italy. Chefs hand-roll pasta, knead gnocchi, and bake decadent pastries for nibbling or luring Cookie Monster to the table at brunch and dinner. Guests may bring their own beer and wine, helping to foster a convivial, relaxed atmosphere akin to gathering around the family's dinner table.