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One 20 A Modern Bistro is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

One 20 A Modern Bistro

120 Partin Dr. N, Niceville

Food and Drinks at One 20 A Modern Bistro (Up to 41% Off). Two Options Available

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Extra 20% off, up to $50
Promo Code SAVE. Ends 1/21.
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Highlights

Spicy tuna tartar mingles with avocado and mango-ponzu to begin meals of coffee-encrusted steak, seared pork chops, or shrimp and grits

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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E
Elizabeth
1 ratings1 reviews
1 day ago
Everything was amazing and tasty! Went for lunch, got the cod sandwich and husband got the burger. Everything was delicious!
J
Joey
4 ratings4 reviews
1 day ago
Great food and service! Highly recommend
K
Kelly
4 ratings3 reviews
3 days ago
The food was incredible and we had the sweetest, most attentive server. Definitely will return!
K
kennethTOP REVIEWER
6 ratings5 reviews
6 days ago
Always enjoy the meals/environment.
J
Joy
5 ratings3 reviews
January 13, 2021
The food was excellent and we enjoyed the quaint atmosphere as well. Would definitely go back!
B
Brandon
1 ratings1 reviews
January 13, 2021
Amazing local restaurant with excellent dishes
J
Julia
1 ratings1 reviews
January 10, 2021
Great food and atmosphere. I didn’t like the shrimp appetizer as it was over cooked- so we didn’t eat/finish it. The steak was to die for and their desserts are nothing short of amazing.
M
Mary
3 ratings2 reviews
December 31, 2020
Great service; delicious food!
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Customer Photos

  • Photo submitted by M.

About This Deal

Need To Know

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Not valid for happy hour specials. Cannot be combined with any other specials or promotions. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About One 20 A Modern Bistro

Not all 13-year-olds have the foresight to realize their life's calling, or the world would be full of unemployed professional puppy holders. Luckily for the foodies of Pensacola, Dan Pettis had a knack for his more practical dream. He started experimenting in the kitchen just before he entered high school, starting as dish washer and working his way up through the cut-throat world of the restaurant industry. At the top of the food chain, he is now both chef and owner at One 20 A Modern Bistro.

Here, he crafts a menu of innovative, fusion bistro cuisine, drawing inspiration from his southern roots and journeys to Southeast Asia and Japan. The artfully plated dishes take on southern accents with dishes such as blackened garlic sautéed shrimp accompanied by creamy cheese grits and mustard-rubbed pork chops with a side of braised collard greens. Whereas, international influences take the form of range-glazed tuna steak and stir-fried edamame.