Choose Between Two Options
- $17.99 for $30 worth of Italian cuisine
- $24.99 for $30 worth of take-out
- See the full menu
Before it was the winner of awards including Best Pizza, Best Garlic Bread, and Top Cannoli, Pasquini's Pizzeria was a fledgling family restaurant that simply wanted to make delicious, authentically Italian food. Their desire paid off: the eatery got so busy that the family expanded their restaurant to the second floor of their South Broadway building. Today, owner Melinda Pasquini—daughter of the original owners—continues her family's legacy, serving up a menu packed with homemade lasagna, calzones, and specialty pizzas on made-from-scratch crusts. She also maintains the eatery's familial feel, gifting youngsters fresh pizza dough to sculpt their family's coat of arms with.