82%
18%
Highlights
Northern Italian cuisine featuring handmade pasta and organic meats
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
pasta
service
JeniferTOP REVIEWER
12 ratings7 reviews
The service was great and we really enjoyed both the food and the wine. We'll be going back.
HarryTOP REVIEWER
15 ratings13 reviews
Quite crowded on weekends. But the service is so friendly, the food good, the choice of Italian wines is excellent (though far more bottles than glasses) that one can put up with the crowds.
Katelin
4 ratings2 reviews
The server Victor was fantastic! We got the salad with truffle oil dressing, the tiramisu, the pasta with ox tail and the lamb meatballs yum yum YUM!
About This Deal
Choose Between Two Options
$39 for an Italian meal for two, valid Sunday–Thursday (up to $70 total value)
- One shared salad or appetizer
- Two entrees
$78 for an Italian meal for four, valid Sunday–Thursday (up to $135 total value) * Two shared salads or appetizers * Four entrees
Click here to view the menu.
Need To Know
Promotional value expires 90 days after purchase. Amount paid never expires.
Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required: subject to availability. Dine-in only. Not valid for happy hour specials or with other offers. Tax and gratuity not included.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Paprika
Those who describe Paprika's cuisine are fond of oxymorons. The New York Press called it "fancy peasant food," for instance, and the restaurant refers to itself on its website as "rustic-chic." Against all grammatical odds, owner Savr Zaraev has managed to blend the elegant with the folksy, with flavorful results.
The restaurant's secret to embracing contradictions lies in expert craftsmanship. Many of Paprika's Northern Italian dishes feature handmade pasta, such as the gnocchi and the pappardelle with oxtail ragu. And when ingredients aren't whipped up in-house, they are carefully sourced—chickens aren't raised in the kitchen, but the menu still features organic poultry. Even the decor emphasizes that human touch, with furniture and light fixtures handcrafted by artisans and forks forged tableside by a medieval blacksmith.