All reviews are from people who have redeemed deals with this merchant.
What You'll Get
The first people to successfully paint the town red spent more time haphazardly assembling scaffolding and arguing over who got to be the foreman than enjoying the results. Take the planning out of carousing with this Groupon.
Choose Between Two Options
- $22 for one VIP entry to the Oyster Crawfish Festival (a $45 value)
- $30 for two VIP entries (a $90 value)<p>
VIP entry includes:
- Line-free entry
- Private VIP bar with drink service
- Special seating with leather pub tables and couches
- Meet and greet with the bands
- Free Red Bull
- Private VIP restrooms<p>
The ninth annual Oyster Crawfish Festival pits hungry mouths and sharp teeth against a veritable sea of fresh oysters and mudbugs, otherwise known as crawfish. Live bands including Cowboy Mouth and the The Squirrelheads will play throughout the full-day event.<p>
The Fine Print
Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 3 per person, may buy multiple as gifts. Valid only for option purchased. Dine-in only. Must be 21 or older. Not valid for the purchase of alcohol. Only valid for VIP entry. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.