Private cabanas at the Southwest Porch at Park Tavern offer views of the Midtown skyline & Piedmont Park as friends enjoy sushi & grill fare
What You'll Get
- Type of cuisine: Fusion of Japanese and American
- View the menu and prices
- Valid for food and non-alcoholic beverages on any day the establishment is open
- Valid for dine-in only
- Atmosphere: Patrons may relax in private cabanas and enjoy the views of the Midtown skyline and Piedmont Park
- Must-try dish: Tempura shrimp basket features crunchy wild American shrimp that is served with cocktail sauce and a chosen side dish.
The Fine Print
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.