What You'll Get
Steak is one of the only foods that comes with a really sharp knife, which makes it the perfect choice if your date is a pumpkin with no face yet. Carve into this Groupon.
Choose Between Two Options
- $20 for $40 worth of Uruguayan steak-house cuisine for dinner
- $38 for $80 worth of Uruguayan steak-house cuisine for dinner for tables of four or more<p>
Empanada appetizers ($2.50 each) arrive stuffed with chicken, ham and cheese, or corn and mozzarella. Diners can choose their preferred cuts of meat from the dinner menu, which features 8-ounce skirt steaks ($15.90) and filet mignon ($26.90). The Parrillada Mar & Tierra for two ($38.50) delivers steak, sausage, shrimp, mussels, and chicken to couples on a miniature grill. Alternatively, the pasta list permits diners to select types of noodle ($6.90+), sauces ($3.50+), and toppings ($2.50+).
The Fine Print
Promotional value expires Dec 31, 2012. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Valid for dinner only. Not valid for with Happy Hour or any other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Parrillada el Gaucho
The burnt-orange walls of Parrillada el Gaucho echo the welcoming heat of the grills in the kitchen. There, steaks acquire charred stripes before they reach diners in several cuts, from rib eye to T-bone. Uruguayan-style parrillada meals layer impressive amounts of meats and garnishes on pans, often piling enough skewers of shrimp and crisp sausages for two. This traditional South American style of cooking typifies the warm, convivial venue, whose dining room is decorated with horseshoes and ranching artifacts. Though steaks remain its most popular offering, the menu also boasts entrees such as chicken parmesan and custom-mixed pastas, with housemade flan to bring meals to an authentically sweet conclusion. Party packages, late hours, and Friday-night musical performances conspire with tender bites, luring festive groups to tables without coaxing trails of confetti.