Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
$18 for $30 worth of Mexican-American food for two or more people .
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
$17 for $30 worth of Mexican cuisine for four.
$40 worth of Mexican food for a party of four or more.
$19 for $30 worth of Mexican cuisine for two, valid Sunday through Thursday.
Customers can choose from a wide selection of light and healthy Latin dishes, including raw vegan salads prepared daily
Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner.
worth of Mexican food and drinks.
The family-owned restaurant provides New York-style pizzas
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Traditional Spanish dishes such as grilled veal strip steak and paella
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Sandwiches and caprese salad, sopas and empanadas, and grilled Angus steak and chorizo
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos