Personal Chef Kali

There's no such thing as a standard menu when chef Kali's in the kitchen. That's because she designs each meal based on diners' individual tastes, whether that means sumptuous southern comfort food, sushi, or healthy meals made with ingredients such as hijiki seaweed or gluten-free flour. And she puts just as much thought into where she gets her ingredients, often purchasing them from local farms.

Careful sourcing isn't the only way chef Kali supports sustainable practices in her business—she also uses environmentally responsible food preparation techniques. If desired, she'll go so far as to create a fully carbon-neutral dining experience, even using eco-friendly products to clean up afterward.