About Phil Am Kusina
The staff and kitchen of Phil Am Kusina operate under one common goal; serve up plates of authentic Filipino cuisine that make guests eager to return. Their menu features appetizers like crispy beansprout okoy fritters with shrimp and veggies, main courses like sisig baboy with chopped fried pork belly with onions, thin palobok rice noodles w/shrimp, egg, chicharon, tinapa flakes, and humba braised pork leg with pineapple in sweet soy sauce. Diners with a sweet tooth can finish meals with halo halo shaved ice combined with milk, sweet beans, jello, fruit, and a scoop of Filipino ice cream.
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