Modern Italian Cooking and Brick-Oven Pizza at Prima (Up to 40% Off)

Up to 40% Off
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Customer Reviews


87 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

KW

Karen W. ·
April 9, 2015
A bit pricey but food was great! The brussel sprouts as a side dish was really good.

C

Catherine ·
February 25, 2015
Great place for breakfast. I had the patty melt (not your normal patty melt) and shared the waffle with berries, Yum. The food was well made and full of flavor.

K

Kathleen ·
February 1, 2015
The French toast was especially delicious—much more flavorful than the usual variety. If you order the roasted asparagus (delicious, too), a side starch would make it more complete.

What You'll Get


Choose from Three Options

  • $30 for $40 toward dinner, redeemable Monday-Wednesday only
  • $12 for $20 toward breakfast or lunch
  • $10 for $15 worth of takeout only on Sunday-Thursday
  • See the menu

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required for dinner. Pre-order required for takeout. Breakfast, lunch, and dinner options valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Prima


The menu at Prima is split into two sections: Pizza and Not Pizza. In the latter, you'll find a dozen or so shareable treats, such as brussels sprouts with prosciutto and oven-roasted radicchio. But it's the pizzas here that steal the show, both on the menu and as chefs pull them from the restaurant's massive brick oven.

Inside that oven, local kiawe smoking wood cooks the handcrafted pies to thin and crispy perfection. Those include pizzas like the popular Spicy Meatball with arugula and chillies or the Funghi with cremini mushrooms and herbs. The restaurant strives to work with more local products too, as the kitchen counter, tables, and bar all consist of recycled woods and most ingredients come from local sources. It's no surprise then, that the menu changes seasonally, just like the location of Hawaii's islands. But Food & Wine editors had no trouble finding chef Kevin Lee, who they named among the magazine's 2014 Best New Chef finalists.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.