- $31 for $60 worth of locally sourced American cuisine
- Click to view the menu<p>
At Quartet, food, hospitality, atmosphere, and music harmonize under the orchestration of restaurateur Frank Taylor. Creative takes on American standbys fill the plateware, crafted by experienced head chef and Oregon native Adam Kekahuna out of sustainable, local ingredients. Those dishes rest on elegant linen tablecloths while diners rest on plush armchair seating. Through the two-story windows, guests can watch the sparkling Willamette flow by, or on a clear day, spot the dragons circling Mount Hood. Meanwhile, the paired grand pianos beside the bar tempt a stream of local musicians such as Tony Pacini and Mel Brown—live tunes start playing at 5:30 p.m. on the dot.
83% of 133 customers recommend
“Happy hour is amazing!!”
“Didn't care for the pineapple-upside down cake, but the rest of the meal was delicious!”
“Dinner was excellent, dining room service wonderful, bar service good and host needs some training on managing reservations and getting diners seated in a timely fashion.”