Red Dot Cuisine

Sterling Gate Estates

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In a Nutshell

Upscale bistro merges American and Indian culinary traditions in creatively presented dishes

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive--thrive with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Indian-American food for lunch
  • $20 for $40 worth of Indian-American food for dinner

The dinner menu includes spiced tilapia with cucumber-yogurt relish ($18.99), lamb or chicken biryani with basmati rice ($17.95), and cilantro-seared salmon with ginger-coconut broth ($21.99). The lunch menu features a minced lamb kabob roll with cucumber, mint, and tomato relish wrapped in flat bread ($10.95), tandoor-grilled chicken with spiced lentils ($13.95), and raspberry chocolate cake ($6.99).

Red Dot Cuisine

At Red Dot Cuisine, crabmeat cocktails garnished with mango caviar arrive at tables with an unexpected twist: the cocktail glass serves as the top of a mini fish bowl, with an actual goldfish inside doing laps. It's just one of the creative touches that make Red Dot's upscale bistro into a dining experience. The bar, lunch, and dinner menus combine Indian and American cuisine elements, yielding dishes such as the tandoori turkey panini with cranberry-flavored mayo. Specialty cocktails such as lychee martinis and tamarind mojitos complement meals, and an eclectic roster of desserts includes raspberry chocolate cake and fried Oreos with Shiner Bock ice cream.

Customer Reviews

Delicious food , great service
Michelle R. · March 17, 2013
Excellent food and service, the seating arrangement needs to reconsidered.
Darren T. · February 23, 2013
Chef is very interactive and food is delicious. Waiter was very attentive and knowledeable.
Joseph R. · February 19, 2013

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