Italian Cuisine, $7 for $15 at Lunch or $10 for $20 at Dinner at Riggio's Restaurant

Niles

85% of 1,254 customers recommend

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$20 50% $10
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In a Nutshell

Specialty sandwiches stuffed with meatballs or veal parmigiana; pasta entrees swimming in pesto or clam sauce; pizzas with 20+ ingredients

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dine-in only. Not valid toward Sunset Menu or other promotions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Riggio's Restaurant - Niles: Italian Cuisine, $7 for $15 at Lunch or $10 for $20 at Dinner at Riggio's Restaurant

For centuries, pizza and pasta battled for the title of Italy's most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Italian food at dinner
  • $7 for $15 worth of Italian food at lunch

The lunch and dinner menus both feature specialty sandwiches such as the grilled breast of chicken with provolone, roasted red peppers, and giardiniera ($9.75 for lunch; $10.75 for dinner), along with classic Italian entrees such as seafood ravioli with vodka aurora sauce ($14 for lunch; $19 for dinner). Items from the in-house pizza menu—such as Riggio's special combination with sausage, pepperoni, bacon, and veggies ($15.50 for an individual)—are available for both lunch and dinner.

Riggio's

After opening Riggio's with her husband, Pasquale, Adreana Riggio became well known to the residents of Chicago's North Center neighborhood, who called her Mama. The year was 1952, and the scent of pizza was still unfamiliar in the city. Though the restaurant has since moved to Niles, customers are still treated like family. Diners can dig into savory Italian classics such as veal parmigiana and American dishes such as chopped steak with housemade mushroom gravy. The pizza menu brims with three sizes of thin-crust pies as well as deep-dish pan pizzas, which can be customized with ingredients such as pepperoni, spinach, or pineapple.


Tips

85% of 1,254 customers recommend

  • “The chicken vesuvio is terrific”

  • “Good pizza, easy to have dinner with kids.”

  • “Lufrano's Special is the best. Italian sausage, meatballs, penne and pomadoro is a hearty entree. You will have a second meal the next day. Always good service too.”


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