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$20 for $40 Worth of Korean Fare
The menu includes pan-fried tofu with stir-fried vegetables ($14.95), grilled pork marinated in a spicy sauce ($16.95), pork and tofu with kimchi in a spicy broth ($14.95), and gal bi ($19.95), grilled and marinated filet of short beef rib. Dolsot bibimbap ($15.95) mixes a choice of beef, tofu, or chicken with rice, seven kinds of vegetables, and a fried egg in a hot stone bowl.
Riverside Korean Restaurant
On multiple occasions, Riverside Korean Restaurant has appeared on _Cincinnati Magazine_’s My 10 Picks feature, a list of recommended restaurants selected by guest writers. The writers often recommend the eatery’s time-tested Korean dishes, which include bibimbap and pan-fried dumplings, but the kitchen also fills with aromas that hint at more adventurous fare. Pork belly steams, remaining tender beneath a layer of kimchi and shrimp sauce.