Keystone Bar and Grill serves American-style cuisine in the middle of Covington's Covington district.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at this restaurant won't disappoint.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
The private room at Keystone Bar and Grill is an excellent option when you're heading out with a big group for a night of celebration.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Keystone Bar and Grill.
Wireless Internet access is just a click away at Keystone Bar and Grill.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
Good luck spotting a suit and tie at Keystone Bar and Grill — casually-dressed diners are the norm here.
Catering services are also available.
If you're in a hurry, place an order for pickup instead.
Street parking is readily available near Keystone Bar and Grill's Greenup Street location.
Keystone Bar and Grill makes bikers feel at ease with the multiple storage racks outside.
Keystone Bar and Grill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
The restaurant's dinner menu receives the most attention, though breakfast and lunch are also options.
When you have a hunger craving, head over to Keystone Bar and Grill and treat yourself to an American classic.
So enjoy a casual dining experience at Keystone Bar and Grill and load up on some classic American dishes.
For an exceptional menu of American food that is highly-rated by all who try it, call Keystone Bar and Grill today.
Though the original Nuvo shuttered in 2009, chef Mark Bodenstein could not shake the feeling that he had more work to do. So in late 2013, he decided to breathe some life back into his old concept, flexing his creativity with an everchanging prix fixe menu of imaginative and aesthetically astonishing plates. As Cincinnati Magazine put it, "This is food you'll be thinking about for days."
Though he cooks with meat, Bodenstein believes that veggies are more dynamic. To this end, his staff finds greens wherever they can find them, whether that's from the onsite garden or nearby farms. Here are some of the less familiar plants that might grace the plates at Nuvo At Greenup.
Maitake mushrooms: In the United States, they're known as hen of the woods. In Japan, their name means "the dancing mushroom." These huge, scalloped mushrooms are easily found by foragers and savored for their rich umami.
Wheat berries: This is what wheat looks like before it's ground into flour. Rich with fiber, protein, and B vitamins, these berries add a barley-like texture to soups and stews.
Nasturtium: The blossoms of this plant are edible, but the flavorful leaves taste peppery and bittersweet.
Fiddlehead ferns: The tightly coiled tips of this fern add grassy brightness to dishes but are only available for a short time period—in the early spring, when ferns are just growing new shoots.
Bouquet Restaurant and Wine Bar is a relaxed restaurant with an elegant decor and classic American dishes.
Gather up your friends and head to Bouquet Restaurant and Wine Bar for a vegan lunch or dinner.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
Bouquet Restaurant and Wine Bar is the place to be for a celebratory happy hour.
Bigger groups gravitate toward Bouquet Restaurant and Wine Bar, which offers a private section for your next get-together or celebration.
Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Bouquet Restaurant and Wine Bar.
Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays.
Great food is best enjoyed comfortably, so Bouquet Restaurant and Wine Bar encourages less-than-fancy attire.
Bouquet Restaurant and Wine Bar will even bring the amazing food from their kitchen to yours.
At Bouquet Restaurant and Wine Bar, street and lot parking is made simple for diners.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
When you're feeling hungry, head on over to Bouquet Restaurant and Wine Bar and indulge in a tasty and innovative American dish.
Make your way over to the highly-rated Bouquet Restaurant and Wine Bar and taste your way through some great American dishes.
At Zola Bar and Grill, you can snack away on tasty pub grub.
Order a bottle for the table if you like — this restaurant has a full bar stocked with the best wine, beer, and more.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
Make sure to check out Zola Bar and Grill's happy hour for a great way to decompress from the workday.
Don't stay inside on a beautiful day! Come sit on the patio at Zola Bar and Grill and order great food.
Don't go off the grid! With the free wifi at Zola Bar and Grill, you can surf the web and get some work done.
Be aware of the restaurant's no-reservation policy, as weeknights tend to get packed.
That's right! Zola Bar and Grill will bring their delicious food to your house for any occasion.
Short on time? Don't wait for a driver — pick it up yourself.
You can leave your car curbside with nearby street parking.
Store your bike safely at one of the main bike racks near Zola Bar and Grill.
AM, midday, and PM meals are served at the restaurant, but supper takes the cake for best in show.
Isn't it time to go to a pub that doesn't take their food lightly? Zola Bar and Grill makes tasty bites that maximize the meaning of indulgence.
Dig in to your favorite American meal at Blinkers Tavern.
Be sure to complete your meal at this restaurant with a drink from the restaurant's full bar.
Blinkers Tavern is the place to be for a celebratory happy hour.
Gather up your group of friends and head to Blinkers Tavern, a local restaurant that has room for large groups.
For comfortable outdoor service, Blinkers Tavern sets up a seasonal patio.
Wireless Internet access is just a click away at Blinkers Tavern.
Musical visitors frequently perform here, so patrons can enjoy live tunes with their food.
Pups of all sorts are also welcome at the restaurant.
Great food is best enjoyed comfortably, so Blinkers Tavern encourages less-than-fancy attire.
The food's ready when you are. Come on in or carry out.
Parking is easy at Blinkers Tavern, especially those looking to park on the street or in a lot close by.
Bike parking is also available outside the restaurant.
The next time you're craving a burger and fries, Blinkers Tavern is the place for you.
Pay Blinkers Tavern a visit today and fill up on some classic American dishes in a casual environment.
For highly-rated American cuisine, look no further than Blinkers Tavern.
Visit Frisch's Big Boy Restaurant for some true American comfort food smack dab in the middle of Covington's Covington.
Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant.
Wifi access is totally free at Frisch's Big Boy Restaurant, perfect for catching up on the news, hopping on social media, or even working.
If you're hoping to make a smashing impression at your next soiree, you can also have Frisch's Big Boy Restaurant cater for you.
If time is of the essence, this restaurant's take-out option may be a better fit.
With meters and potential tickets, you'll thank us for our onsite parking!
At Frisch's Big Boy Restaurant, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
A hearty salad, juicy burger, or classic chicken — all of your favorite American dishes will be made fresh when you head to Frisch's Big Boy Restaurant.
There's no doubt about it. A satisfying meal can always be found at Frisch's Big Boy Restaurant.
With more than 100 chili parlors in the metro area, the landscape of Cincinnati restaurants is covered in a blanket of shredded cheddar cheese. But Cincinnati’s chili isn’t chili in the strictest sense. In fact, it would probably look unfamiliar to a lot of out-of-state chili experts—many places don’t even use the eponymous spice in their recipes. No, this regional favorite has its own tradition, one that started near the banks of the Ohio River and stretches just as long.Cincinnati Chili is an Immigrant’s TaleThe story goes like this: Greek-immigrant brothers Tom and John Kiradjieff opened up a restaurant on Vine Street in 1922. They planned to serve their native Greek food, but found themselves losing business to other downtown Cincinnati restaurants. So they Americanized one of their Greek stews with chili powder and other spices, added ground beef, and started serving it over noodles. They called their restaurant Empress Chili. The plan was a success, but more importantly, it started the Cincinnati chili craze. (The original Empress Chili has sadly closed its doors, but you can still try the original recipe across the river in Alexandria, Kentucky.)There Are Some Basic RequirementsEach Cincinnati chili restaurant puts its own spin on the dish, and the specifics of their recipes are guarded secrets. But all have some essentials: ground meat (typically beef), stock, and spices. The latter is what truly sets Cincinnati chili apart, and discerning palates can usually detect cinnamon, cumin, and even unsweetened chocolate as components.Pasta is as Easy as Three, Four, FiveThe chili by itself isn’t enough; it’s more of a topping than an entree. Spaghetti (soft, not al dente) is one of its two popular bases. The best restaurants in Cincinnati give their patrons plenty of room for customization, and it’s good to know the lingo before ordering. Three-way means chili and cheese over a heap of noodles. Four-way adds onions, and five-way throws beans into the mix. Those are the tradition, but some places, such as Blue Ash Chili, get creative. The kitchen there, which was featured on Diners, Drive-Ins and Dives, serves a six-way with fried jalapeño caps.The Coney: Not Just an IslandDon’t call it a hot dog. Once it’s covered in a bit of mustard and a layer of Cincinnati chili, the beef or pork link in question takes on the “coney dog” moniker. Just as with spaghetti, chili parlors cap the second of Cincinnati chili’s favorite bases in onions and shredded cheddar.The Giants on the SceneIf you’ve spent the day exploring Cincinnati and now have a craving for coneys and three-ways, here’s some good news: there’s probably a Skyline Chili or Gold Star Chili within walking distance. Both locally founded chains have dozens of locations in Cincinnati and its suburbs, and they serve the regional chili in all of its traditional forms. That being said…Eat Beyond the ChainsA lot of Cincinnati natives have warm, slow-cooked feelings for Skyline and Gold Star, and while these restaurants dominate the world of Cincinnati chili, they by no means tell the whole story. One of the top restaurants in Cincinnati is Camp Washington Chili, which was founded by Greek immigrants in the 1940s and was called one of the nation’s best chili spots by Bon Appétit. Also consider Price Hill Chili, another longtime favorite.