Italian entrees crafted with local and fresh ingredients include veal marsala, chicken alfredo, shrimp scampi, and personal pizzas
The Fine Print
Promotional value expires Mar 18, 2015. Amount paid never expires.Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservations required for Friday, Saturday and Sunday dining. Cannot be combined with any other promotion, specials or discounts. Dine-in only; not valid for carryout. Not valid on federal holidays or Valentine's Day, New Years' Eve, New Years' Day, Christmas Eve, Christmas Day, and Thanksgiving. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Victor crates flavorful Italian dishes using a variety of herbs, spices, and sauces. He submerges veal in a brown marsala wine sauce and ladles lemon-and-wine sauce over lightly battered chicken. In other dishes, he sautés shrimp in a garlic cream sauce sprinkled with basil, and tucks cheese into ravioli pockets so it doesn't get lost, and he uses as many fresh and locally sourced ingredients as possible. Italian favorites are also found at dessert, which includes tiramisu and cannolis. And while Chef Victor handles the cooking, the rest of his family bustles around the restaurant greeting patrons and delivering meals to tables.