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Farm-fresh ingredients top wood-fired pizzas you design yourself
Italian entrees crafted with local and fresh ingredients include veal marsala, chicken alfredo, shrimp scampi, and personal pizzas
Hand-cut steaks, daily imported fresh seafood, and hearty pastas served in a dining room decorated with murals of Italian street scenes
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Customers can enjoy flavored crust pizzas with their favorite toppings alongside bread sticks and soda
Fresh, locally sourced ingredients shine in Italian dishes such as veal meatballs, porcini risotto, and linguine with little neck clams
Diners can taste a wide selection of appetizers, hand-tossed pizza, garden fresh salads, or signature-recipe pasta dishes
Restaurant serves up high-quality Italian dishes such as Chicken Sorrentino, Veal Milanese, pizza alla griglia, and a variety of pasta
Diners can enjoy a choice of Italian dishes and cocktails during a climatic outing in the stylish lounge area
Spaghetti pomodoro, Sicilian pizzas, hero sandwiches on ciabatta bread, chicken cacciatore & salmon picatta round out a classic Italian menu
Restaurant offers a variety of dishes, including Italian cheeses, roasted peppers, or grilled calamari that can be paired with wine
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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