Authentic, housemade Latin dishes include huevos rancheros, fresh guacamole, and paella
Steakhouse serves USDA Prime beef alongside cold water rock lobster tail and seared scallops
Award-winning chef and Mexico City native Omar Covarrubias makes housemade guacamole, chorizo flautas, and a wet burrito in a 3-cheese sauce
Sit down for a multi-course bistro meal in the European tradition, or seek out the hidden speakeasy for cocktails
Guests dine on meatloaf, shepherd’s pie, and other comfort food favorites and sip on foamy pints of ale at this English-inspired pub
Take a three-hour cruise to a tropical isle, or enjoy a dinner cruise with barbecued ribs, chicken, and shrimp while watching a variety show
Sample four types of crab, alongside other seafood favorites such as fish ‘n’ chips and lobster rolls
Enjoy a variety of Latin cuisine at this eatery that combines quality and authenticity
Small plates, brick-oven flatbread, and alternative-American entrees at this cozy tapas bar
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado
Italian lunch dishes such as chicken marsala, gorgonzola melt sandwiches, and penne pasta sauteed with bacon in a vodka cream sauce
Taste how a cheesesteak was meant to be: thinly sliced ribeye steak topped with Cheez Whiz or choice of cheese, served on a true Philly roll
Village Pub & Grub offers pub style favorites and hosts a variety of entertaining events throughout the week
Farm-fresh ingredients top wood-fired pizzas you design yourself
Eatery specializing in classic Italian pastas and veal, chicken, and seafood dishes also serves up live music on Fridays and Saturdays
Authentic pizzas baked in wood-burning oven such as salami and margherita or black tartufata with wild mushrooms, prosciutto, and arugula
Argentinian steak-house dishes, such as grilled skirt steak with sweetbreads, served alongside Mexican favorites such as chicken burritos
Sushi chefs create inventive rolls stuffed with everything from seven-pepper ahi tuna and lobster tempura to avocado and fresh mango
Handhold experts fill buns with Vienna Beef hot dogs, polish sausages, salami & char-grilled burgers.
Pizzas, pastas, and calzones are forged with more than 30 fresh toppings and served in family-friendly restaurant or outdoors.
Light and airy restaurant with a lengthy wine and beer list serves up thoughtful gastropub-style food.
Southern comfort food restaurant with home-style breakfast specials, lunch sandwiches, and prime rib dinners.
Upscale Creole eatery serves crawfish mac and cheese and jambalaya, then turns into a club and hookah lounge in the later hours
Servers dressed in traditional outfits carry out plates of piping-hot bratwursts and sweet strudels
This friendly neighborhood diner has been slinging breakfast and lunch classics like corned beef hash and burgers since 1945
Restaurant specializing in Italian cuisine serving all day breakfast and lunch, sandwiches, salads, bagels,smoothies, and cappuccino.
Asian-fusion plates paired with imported sake and green teas, all served in a bold dining room with a flowering-tree mural
Hearty Latin and Mediterranean entrees made with fresh chicken and other ingredients; seafood dishes also available
Pair drinks with apps like chili cheddar cheese fries and brisket burgers topped with eggs, bacon, onions rings, avocado, and mushrooms
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
American eats with a twist include slow-roasted pork, bayou gumbo, and buttermilk biscuits with Fireball-whipped butter