Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs.
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Chefs grill free-range pork chops, roast free-range chicken, braise beef brisket in red wine, and pair opah or ahi tuna with a wasabi sauce
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Kincaid’s is also known for their seafood dishes.
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq