$11 for $20 worth of Chinese cuisine for two or more people .
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant.
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel