More than 38 herbs and spices in north Indian dishes with healthy twists; dining room with silk pillows and intricate artwork
About This Deal
Choose Between Two Options
- $85 for a four-course Indian dinner for two (up to $143 total value)
- $170 for a four-course Indian dinner for four (up to $286 total value)
Each pair receives:
- Two soups or salads (up to $16 value)
- One appetizer (up to $17 value)
- Two entrees (up to $70 value)
- One dessert (up to $12 value)
Two glasses of chardonnay or cabernet sauvignon (up to $28 value)
- See the menu.
Need To Know
About Royal Khyber Fine Indian Cuisine
The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber Fine Indian Cuisine, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.
The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.