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Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu
An Asian fusion restaurant that puts modern twists on classic Asian cuisine
Aromatic bowls of pho with filet mignon or tender chicken, banh mi baguettes, & fresh spring rolls offer a fresh taste of Vietnamese cuisine
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Poke combinations with ingredients like salmon, tuna, albacore, yellowtail, scallops, squid, shrimp masago, edamame and seaweed
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Rocharin Thai Bistro
Sushi restaurant hand-selects fresh fish daily, which are then made into maki, nigiri, and specialty sushi rolls
The restaurant imports spices from Malaysia to offer a real Malaysian culinary experience
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at On + On Kitchen
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.