Choose Between Two Options
- $48 for Seafood Hot pot for 2: scallop, clams, oysters, mussels, shrimp, fish ball, calamari, optional beef & tofu, and greens ($84 value)
- $84 for Seafood Hot pot for 4: scallop, clams, oysters, mussels, shrimp, fish ball, calamari, optional beef & tofu, and greens ($168 value)
Though the family behind Saigon Harbor left Vietnam 20 years ago, the flavors of traditional Vietnamese food still fill their days. They prepare fresh seafood and the cuisine of their homeland including pho, vermicelli, and fried rice, using many of the same recipes their elders created. Dig into one of the chef’s special entrees for a meal that stands out, including mussels in a dark sauce with basil and jalapeños, flank steak marinated in a wine sauce, or chicken, shrimp, and beef stir-fried and served over a bed of egg noodles.