$59 for a Sushi-Making Class for Two at Samba Steak & Sushi House ($120 Value)

Samba Japanese Steakhouse

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Customer Reviews

568 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Karen S. · 2 reviews
Reviewed March 5, 2014
this was the last sushi making class for awhile- very enjoyable, we made 3 rolls and were encouraged to experiment w/our ingredients.


Tracy ·
Reviewed January 29, 2014
Sushi 101 was AWESOME!!! My friend and I had a fantastic time and Chef Ginzu was great!!! :) We can't wait to come back and eat at your restaurant....thanks for a fun night!


Sheri M. ·
Reviewed January 29, 2014
I took the sushi making class and it was great. My sushi even looks like real sushi! The Chef was funny, informative and made the class fun.

What You'll Get

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$59 for a 90-Minute Sushi-Making Class for Two ($120 Value)

During the Sushi 101 classes, Chef Ginzu teaches up to 16 students how to make traditional sushi rice and craft neat, cylindrical rolls. Each session covers three different maki—such as spicy tuna, california, and vegetarian rolls—and allows attendees to take home leftovers and instructions afterward. Classes meet most Monday, Tuesday, and Wednesday evenings from 6:30 p.m. to 8 p.m. Check the calendar for specific dates.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Reservations cancelled 48hrs+ in advance require $15 fee; $20 fee for 24-48hrs; $30 fee for 24hrs or less; fee up to the Groupon price for no-shows. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Samba Steak & Sushi House

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.

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