Diners can experience the real taste of India thanks to a plethora of authentic and delicious dishes
About Sangam Chettinad Indian Cuisine
- Its goal: to serve Indian cuisine that makes customers feel flavor, aroma, and taste in each bite
- Appetizers: a variety of veggie options like the Mushroom 65, fried mushroom with Indian seasoning, or the chicken lollipop, chicken wings that are marinated, battered, then fried
- Seafood: shellfish such as Sangam special nundu masala, a crab dish cooked in Sangam masala-gravy, or the tilapia meen curry cooked with Indian masala and spices and covered in tangy sauce
- Meats: traditional dishes like Vindaloo served hot with choice of meat and cooked in spicy curry, garlic, and potatoes, and butter masala made with choice of meat, tomato-based cream sauce, and butter
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Sangam Chettinad Indian Cuisine
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