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1st Purchase 20% Cash Back
5% Cash Back After That
240+ claimed
20% Cash Back
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How This Deal Works

Highlights

Diners can experience the real taste of India thanks to a plethora of authentic dishes such as Tikka Masala or Chicken Chettinad Curry

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
A
Ashton
1 ratings1 reviews
Rating of 5 out of 5 stars
April 28, 2022
Grear
A
Arnab
8 ratings5 reviews
Rating of 3 out of 5 stars
January 23, 2022
Food was somewhat cold and missing the freshness and quality as before. Seems like the quality is deteriorating
C
Chris
5 ratings3 reviews
Rating of 4 out of 5 stars
July 17, 2021
Best Rassam Soup!

About This Deal

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards.
  2. Pay for qualifying purchases at the merchant with a linked card.
  3. Get 20% cash back on your first purchase and 5% cash back on additional purchases, including if the deal is re-claimed.
  4. Cash back rewards will be credited to your card statement within a few days.

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal valid for 20% cash back only on first purchase and 5% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 60 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Sangam Chettinad Indian Cuisine

The restaurant's goal is to serve Indian cuisine that makes customers feel flavor, aroma, and taste in each bite.

  • Appetizers: a variety of veggie options like the Mushroom 65, fried mushroom with Indian seasoning, or the chicken lollipop, chicken wings that are marinated, battered, then fried
  • Seafood: shellfish such as Sangam special nundu masala, a crab dish cooked in Sangam masala-gravy, or the tilapia meen curry cooked with Indian masala and spices and covered in tangy sauce
  • Meats: traditional dishes like Vindaloo served hot with choice of meat and cooked in spicy curry, garlic, and potatoes, and butter masala made with choice of meat, tomato-based cream sauce, and butter

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