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In a Nutshell

Executive chef Michael Simpson concocts a seasonal menu using local produce at BYOB bistro styled after Napa Valley aesthetic

The Fine Print

Promotional value expires Aug 21, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid during Restaurant Week. Not valid during Little Italy Days (August 22-25). Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at restaurants requires etiquette—elbows should stay off the table, napkins should stay on your lap, and entrees should be immediately thrown away if they touch the salad fork. Chew on more rules with your mouth closed with this Groupon.

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  • $12 for $24 worth of modern European cuisine for dinner on Monday–Thursday
  • $12 for $24 worth of modern European cuisine for dinner any day of the week

Chefs top lamb gyro meatballs with cucumber tzatziki ($9), coat handmade asparagus crimini and goat cheese ravioli in fresh basil cream ($18), and nest two jumbo lump crab cakes with broccoli and cheddar risotto ($24). See the full dinner menu.


Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American– and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.

Sausalido’s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.

Customer Reviews

Fantastic food and great service.
Elizabeth W. · October 3, 2013
Great customer service and food. Would go back
Erica S. · September 20, 2013
Ed was a great server. The food was wonderful and we had a very nice evening. We're looking forward to coming back!
Elizabeth P. · September 17, 2013

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