At Pittsburgh restaurants, there are more takes on pierogi than there are clinking glasses of Yuengling after a Steelers victory. OK, maybe not quite that many, but even the best restaurants in Pittsburgh have an idea or two for a twist on the classic Polish dish, from the pierogi pizza at The Church Brew Works to chocolate-covered bites at Sinful Sweets. But the city’s eateries know how to impress with upscale fare, too, earning four James Beard Award nominations in 2015, including one for Rising Star of the Year for the executive chef at Bar Marco.

Read More