Restaurant serves upscale dishes such as french toast with goat cheese and figs or lobster-avocado toast paired with bottomless mimosas
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About This Deal
- $50.00 Value Towards Brunch on Saturday and Sunday
See the menu
About SeaLegs Wine Bar
Composed mainly of shared plates and tapas, the SeaLegs Wine Bar menus offer a range of fresh, California cuisine infused with New England influences. From crab bisques with dashes of pumpkin-coconut curry to chipotle-braised short ribs with butternut-squash polenta cakes, specials change with the seasons but are always crafted from local, sustainable ingredients. To satisfy any palate, SeaLegs' wine cellar houses more than 4,000 unique bottles and 40 wine lockers, while its extensive craft beer selection spotlights 10 craft beers on tap with many more served in bottles.
Feasts unfold amidst SeaLegs' elegant, Hamptons-style dining space, where vintage photos adorn walls, Frank Sinatra and Norah Jones tunes set a romantic mood, and water from nearby Huntington Beach laps onto shore.