What You'll Get
Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with this Groupon.
$20 for Wine-and-Cheese-Pairing Class ($40 Value)
Choose from the following dates:
- Sunday, March 18
- Monday, March 19
- Tuesday, March 20
- Sunday, March 25
- Monday, March 26
- Tuesday, March 27
- Sunday, April 1
- Monday, April 2
- Tuesday, April 3<p>
In two-hour classes, each beginning at 6:30 p.m., pupils nosh on imported and domestic cheeses and learn how to enhance each bite’s flavors with an appropriate wine pairing. Over samples of American, Australian, and European varietals, instructors convey basic wine information, explain the wine and cheese aging process, how a vineyard’s location affects wine flavors and regional accents, and outline proper bottling and storage techniques. Before or after classes, attendees can purchase additional wine samples or quell enduring hunger with dinner from the eatery’s full menu.<p>
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per visit. Valid only for date purchased. Subject to availability. Minimum participants required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Seasons Bistro, Wine Bar & Catering
Mobilizing more than 25 years of catering experience, Rachel Hurn— owner of Seasons Bistro, Wine Bar & Catering—blends a Cajun-influenced eatery with a door-to-door catering service that earned a Bride's Choice Award from WeddingWire in 2010. Within the bistro, paninis and salads incorporate flashes of Louisianan flair, such as spiced shrimp, remoulade sauces, and improvised jazz steps. As diners nab forkfuls of Cajun shrimp buerre blanc, occasional live music wends its way through the dining room, complementing the complex notes of an extensive range of hand-selected wines. Alternatively, multicourse catered meals add a splash of elegance to both corporate and private events with formal place settings and French- and Italian-themed menus.