About Shinto Sushi

Traditional Japanese recipes and cooking styles continue to inspire the talented chefs at Shinto. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño. Some food items include teriyaki dinners, iron noodle dishes, tempura appetizers, nigiri and sashimi, traditional rolls and specialty rolls.