Exceeded by far all my expectations. I had read good reviews but was still skeptical. We arrived around 850pm on a Friday night and it was pretty empty so wasn't sure if they were still open. There were only a handful of customers at the bar with one Bar Tender/Server . When I asked if they were still open, the nice Bar Tender (Haley) responded with a sincere and cheerful smile and voice that they were open. Even the customers were very enthusiastic about the place, telling us how good their food was.
Haley let us choose our table and was very efficient and friendly while telling us about the great selection on their menu. I was impressed with the high quality of the ingredients listed on the menu, such as agave nectar and many other healthier options used in their made to order recipes.
The crab /spinach /cheese dip appetizer was incredible. So much real crab meat, with delicious bread and chips. I'll be reordering that every time I go back. A must have.
The Cabo burger with waffle fries was extraordinarily good compared to many other burgers I've had in my life. So juicy and full of flavor.
The Coastal mussel and shrimp pasta dish was really good. Have never had that many delicious mussels in one dish.
The in house made key lime desert was the perfect end to an amazing dinner. Even the whipped cream is made there. Incredibly delicate and delicious.
Haven't had so many pleasant surprises eating out in a very long time.
The prices are beyond reasonable for the quantity and quality of the food. I'll be going back often.
Thank you for the great service and food.
Nabel R. ·
8 days ago