Southern Cuisine from Simplydlicious (Up to 42% Off). Two Options Available.

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Customer Reviews

511 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Paul K. · 62 reviews TOP REVIEWER
· March 2, 2018
The food is freshly prepared and mostly excellent. However, the service is extremely disorganized and slow - only go if you are not in a hurry and have plenty of time to spare.


Portia J. · 3 reviews
· January 17, 2018
The Experience was the BEST! Simply was not the word for this place... Excellent Service! Excellent Food nnn Yesssss D'Licoous! \o/ Thanks Chef D~ Joy~ \o/


Valerie F. · 4 reviews
· January 16, 2018
It was absolutely delicious. The food is seasoned to perfection, made to order and fresh. You won't be disappointed. Can't wait to come back.

What You'll Get

Choice of:

  • $30 Worth of Southern Food & Drinks for Two People
  • $60 Worth of Southern Food & Drinks for Four People

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Simplydlicious

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.