Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
$20 for $40 Worth of Regional American Cuisine
Copper Canyon Grill delights with coastal and steak-house dishes such as slow-roasted, wood-fired rotisserie chicken ($19), Saint Louis–style barbecue ribs ($20+), and Eastern Shore jumbo lump crab cakes with orzo (market rate). See the menu here.
Copper Canyon Grill
The chefs at each Copper Canyon Grill, a mid-Atlantic favorite, craft their regional American dishes from scratch every day. Their kitchens fill with flames and savory aromas as they roast meats and vegetables over hardwood fires, making customers happy, but leaving behind bare earth at local basketball arenas.
The kitchen yields hearty servings of grilled prime rib and filet mignon, ahi tuna and Atlantic salmon, and Delmarva-style crab dip and Eastern Shore jumbo lump crab cakes. It also tempts with a signature rotisserie chicken and jalapeño- and serrano-pepper cornbread baked in an iron skillet.