Sandwiches and Tacos for Lunch or Steak and Seafood for Dinner at Steve's Landing (Up to Half Off)

Bolivar Peninsula

Value Discount You Save
$30 50% $15
Give as a Gift
Limited quantity available
Over 200 bought

In a Nutshell

Soft-shell crab, stuffed shrimp, oysters, and 12-ounce ribeye steaks; waterfront dining and outdoor patio bar

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for $20 worth of upscale American cuisine at lunch
  • $15 for $30 worth of upscale American cuisine at dinner
  • See the lunch and dinner menus<p>

Steve's Landing

The chefs at Steve's Landing on Bolivar Peninsula, a short ferry ride from Galveston Island, are very picky about the sources of the ingredients in their surf and turf. There is, however, one ingredient they never turn down: a customer's own catch of the day. They can park their boats at the restaurant's dock after a day on the water and bring in their fish for chefs to filet and prepare in the fashion of one of the restaurant's featured dishes. This means that their locally caught filets can be transformed into fish tacos or be drizzled in chimichurri sauce just like the house salmon. Guests can also enjoy waterfront dining and an outside patio bar with their meals.

Along with these American classics, the cooks prepare the fruits of the sea in a variety of international flavors. Fresh snapper, fresh fruit mojitos, and crab cakes await hungry customers. They marinate shrimp in a tandoori sauce, serve jumbo lump crab cakes with a Cajun remoulade, and serve up fresh mounds of oysters during oyster season starting every November. All of these dishes can be paired with one of the house's premium steaks––including a 10-ounce filet mignon and a 12-ounce ribeye––to create the perfect balance of flavors.

Customer Reviews

Be sure and go outside to see the Swing Bar. Hasn't been quite a year since it rebuilt and reopened after IKE. Really nice decor and good views of the barges on the inter coastal. Food is good and reasonable.
Barbara D. · May 28, 2014
The food is good and the service great. Beautiful place and welcome attitude.
Norman B. · May 16, 2014
great food, excellent service over looking the water; great time
Peggy L. · May 2, 2014

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