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Septimanie Export, Inc. / Sud de France Développement

600 Washington Street, New York

$29 for a Wine Tasting from the Languedoc-Roussillon Region, by Sud de France ($60 Value). 10 Dates Available.

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Guests socialize at a relaxed, fun event while learning how wine is made and nibbling cheese and french bread

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
7 ratings1 reviews
February 16, 2018
It was a great informative event. We really enjoyed ourselves
3 ratings1 reviews
February 15, 2018
Veru nice experience! Learned alot yesterday.. good wine and cheese!

About This Deal

Learning firsthand about wine is fun, unlike learning firsthand about how crabs protect themselves. Get a valuable lesson with this Groupon.

The Deal

  • $29 for the Wine 101 event with cheese and appetizers ($60 value)

The event is held on the following Thursdays from 6 p.m. to 8 p.m.: April 24, May 1, May 8, May 15, May 22, May 29, June 5, June 12, June 19, and June 26.

Guests mingle at Le Dû’s Wines as an American Sommelier–educated sommelier teaches them about the wines of the Languedoc-Roussilon region. They learn about how wine is made, how to detect flavors and aromas, and what food would go well with the wine they'll taste—all done in a fun, informal manner. During the event, guests will also nosh a variety of high-end specialty cheeses, along with french bread. A portion of the proceeds from this event go to Wheeling Forward, a nonprofit co-founded by a sommelier that helps people with disabilities lead active lives.

Need To Know

Expiration varies. Amount paid never expires. Limit 5 per person. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sud de France

Signature service: wine tastings
Established: 2008
Staff size: 2–10 people

Sud de France tasks its employees with sharing goods from the Languedoc-Roussillon region of France with the world. For New Yorkers, that means one thing: plenty of fine wines. " They put their certification and knowledge to use in tasting sessions, which begin with samplings and lectures on wines, before moving on to one of France's other famed specialities: food.