$30 for $60 Worth of Catering from The SugarHouse Barbeque Company

Sugar House

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In a Nutshell

Chefs load platters with slow-smoked, Memphis-style barbecue dishes paired with nine side options to satisfy hunger at get-togethers

The Fine Print

Promotional value expires Mar 1, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per order. 48hr advance order required. Valid only for catering menu. Not valid for dine-in or delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the cardinal rules of a party is "Always have more than enough food for everyone," a rule superseded only by "Never mix alcohol with access to a particle accelerator." Secure sustenance for all revelers with today’s Groupon: for $30, you get $60 worth of catering services from The SugarHouse Barbeque Company.

The SugarHouse Barbeque Company's catering team bedecks platters with a menu of slow-smoked meats barbecued Memphis-style to sate bellies at company get togethers, weddings, and family celebrations. Event hosts can pick up their feasts and nourish guests with SugarHouse's signature smokey Memphis-style ribs ($16.99/slab), which pack two to three servings in each slab, or lay out a spread of texas beef brisket ($13/pound), hand-sliced to avoid the boot prints often left by foot slicing. Gastronomic gurus smoke dixie chicken over fruitwood ($8/half bird) and hand-pull slow-cooked pulled pork into tender strips ($11/pound). To wage an epic battle against hunger sure to be passed down through at least four generations, the savory meats can pair up with flavor-enhancing sides to including macaroni 'n' cheese ($3.99/pint), barbecue beans ($4.99/pint), or greek oven-roasted potatoes ($3.99/pint).

The SugarHouse Barbeque Company

The SugarHouse Barbeque Company's owner, Bill Smithers, recommends the cherry-smoked chicken wings or the carolina pulled pork. Regardless of what diners choose, they'll enjoy the truly southern environment Bill has cultivated at his barbecue restaurant—a warm family-friendly atmosphere permeated by a sense of respect for the food, diners, and servers. Skilled barbecue chefs send out dishes from a menu of dry-rubbed Memphis-style specialties that let the meat shine through the seasoning, whether it's turkey breast, chicken and ribs, or beef brisket. The platters all come respectfully dressed in a choice of four sauces: the signature sauce is sweet and mild, whereas the hot sauce gets its fire from a healthy dose of cayenne, the mustard sauce's unusual bouquet adds depth to smoked meats, and finally, the carolina pig sauce is made from a traditional recipe that uses cider vinegar and a special blend of spices. To cap meals off, diners can choose from a menu of southern specialty desserts that include classics such as pecan pie, bread pudding, and lightly battered wraparound porches.

Customer Reviews

Great Atmosphere and an even Greater Staff and Food!!!
Darlene T. · October 24, 2014
Great service--delicious food
Analee W. · May 23, 2014
Great food
Yubei D. · May 8, 2014
Merchant Location Map
  1. 1

    Sugar House

    2207 South 700 East

    Salt Lake City, UT 84106


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