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Two-Course Indian Meals with Drinks for Two or Four at Tawa Indian Cuisine (Up to 52% Off)


89% of 161 customers recommend

from $35
Value Discount You Save
$68 49% $33
Give as a Gift
Over 450 bought
Limited quantity available

In a Nutshell

New York Times–lauded chef cooks up Indian fusion dishes such as Indian paella, rogan josh with goat, and crispy, spice-laden okra

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for halibut, duck, or lamb shanks. Not valid with other offers. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$35 for an Indian meal for two (up to a $68 value)

  • One soup, salad, or starter to share (up to a $10 value)
  • Two signature Indian dishes, curries, or vegetarian entrees (up to a $42 value)
  • Two drinks (a $16 value)<p>

$65 for an Indian meal for four (up to a $136 value)<p>

  • Two soups, salads, or starters to share (up to a $20 value)
  • Four signature Indian dishes, curries, or vegetarian entrees (up to an $84 value)
  • Bottle of wine (a $32 value)<p>

See the full menu<p>

Tawa Indian Cuisine

Chef Kausik Roy didn't invent his signature dish after attending culinary school, nor did he do it while he was working at some of the best restaurants in India. In fact, he was only a 9-year-old boy in Mumbai when he took one look at a plate of slimy okra and told his family he refused to eat it until it was crunchy and spicy. Someone took pity on him, sprinkled the okra in green chili, and deep-fried it. To everyone's surprise, they all loved it, and this dish, karrarri bhindi, has been a mainstay of Roy's kitchens.

At his newest restaurant, Tawa Indian Cuisine, there are two distinct dining areas: the more laid-back downstairs, where guests dig into plates of finger food and can get away with wearing mismatched socks, and the fancier, intimate space upstairs, where guests enjoy Indian fusion favorites. These include shrimp, calamari, scallops, and basmati rice flecked with saffron—the Indian version of paella—and coconut-and-pepper shrimp served with a chutney mayo.


89% of 161 customers recommend

  • “Food was delish. We'll be back. Loved watermelon margaritas ”

  • “Great service and delicious food.”

  • “Great food”

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    211 Summer Street

    Stamford, CT 06901


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Tawa Indian Cuisine

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