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Top Rated Merchant

Kai & Little Crustacean is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Kai & Little Crustacean

$25 for $40 Worth of Asian-Fusion Cuisine and Drinks at Kai & Little Crustacean

Up to 37% Off
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Highlights

Acclaimed chef Thom Pham constructs curries and stir-fries from Chinese, Vietnamese, and Thai recipes

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
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cranberries
dishes
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Relevant Reviews
U
Usha
2 ratings1 reviews
July 14, 2017
I love the place. The food is delicious, staff are friendly, the place is clean with a pleasant ambience and the prices are reasonable - portions are huge. It is very family friendly and I and my family have been frequenting this restaurant for at least a decade, when it was in another location across the street and now in its present location.
J
johnTOP REVIEWER
11 ratings5 reviews
April 30, 2017
The Cranberry curry was excellent(if you like things on the sweet side). service was great
C
CaryTOP REVIEWER
16 ratings13 reviews
April 16, 2017
Good food staff is not the most friendly
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What You'll Get

The Deal

  • $25 for $40 worth of Asian-fusion cuisine
  • Click here to view the lunch and dinner menus

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 90 days. Not valid for happy hour specials or lunch specials. Not valid 7/2-7/4. Not valid with any other offers, specials or promotions. Reservation required, call for appointments. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine in only. Not valid on federal holidays. Promotion code not valid with this offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Kai & Little Crustacean

Thom Pham, the founder of Kai & Little Crustacean, Azia, and the Caterpillar Lounge, first learned to cook as a child in the Vietnamese village of Qui Nhon. As a youth, he helped his grandmother, Bo, run her catering business. After a Minneapolis family adopted 14-year-old Thom, his culinary sensibilities began to shift, creating the mix of local Minnesota flavor and Chinese, Vietnamese, and Thai influences found on Kai & Little Crustacean's menu. When not digging into cranberry curry, diners can chew through spare ribs that chefs have marinated overnight, then cooked over a gentle flame for six hours while reading Goodnight Moon aloud. Pham's team can also cater to vegetarian diets with tofu or mock duck. Sunny-yellow walls and fiery orange lanterns infuse each meal with a sense of warmth, preventing diners from kindling campfires with chopstick friction.

Kai & Little Crustacean

Restaurant, Asian